India: country or continent ?
From an average standard of living, young indians from urban area are used to have one or two maids to cook for them and clean. Lot of outdoors vendors sell fruits and vegetables. Even if it’s look attracting, one can not eat this food the because of pesticids used. And it’s not only true for foreigners, but also for local people: half of the Jagriti Yatra was as sick as us! This create a strong will for a more safe and healthy food in a large part of the population.
BAIF: In the hearth of indian agriculture issues
It were two of the most remarkable innovations that we have had the chance to deal with and which allow us to have a better understanding of the indian agricultural issues.
Meet up with one of the first pioneer of Sustainable Agriculture: Suresh Desaï
He has already convinced more than thousands farmers with his approach based on Hindu cosmology in order to farm with sustainable practices, environment-friendly and without any mineral fertilizer and phytosanitary product.
Vigyam Ashram: The FabLab bringing up young entrepreneurs to frugal practices
INORA: Give back Fertility to soil
Maker Fest 16: Celebrate Ingenuity!
Three days full of discoveries and inspiration for us! We will definitely pay more attention to this movement during our study!
FabLabs: Places for new possibilities!